I-High Precision Sachet Checkweigher yemigca yokupakishwa kokutya i-Dynamic Checkweigher
Inkcazelo yokujonga ubunzima bokutya ngokuzenzekelayo
Oku i-sachet checkweigher echanekileyo kakhulu yokutya Yenzelwe ngokukodwa ishishini lokutya ukubonelela ngovavanyo lobunzima olukhawulezileyo, oluchanekileyo, noluzenzekelayo ngokupheleleyo kwiingxowa ezincinci, iipakethe zeentonga, kunye neepakethe zokutya ezithambileyo ezikwimigca yemveliso ekhawulezayo. imigca yokupakisha ukutya Ihlala ijonga yonke iphakheji, ichonga iimveliso ezingaphantsi komzimba, ezityebileyo, okanye ezingaphelelanga ngaphambi kokuba zifike kwimarike. Uyilo lwayo oluncinci luqinisekisa ukufakwa okulula ngelixa kusetyenziswa kakhulu indawo exabisekileyo yomgangatho wefektri.


Ividiyo yeSachet Checkweigher yokutya
Ipharamitha
| Uhlobo | SG-150 |
| Uluhlu lokuLinganisa | 3-500g |
| Imveliso incinci | L: 100 W:150 H: 2-150mm |
| Ukuchaneka ± 0.1g Kuxhomekeke kwimveliso | |
| Isikali soLwahlulo | 0.1g |
| Isantya seBhendi | 0- 110 m/ngomzuzu |
| Isantya esiphezulu | 450 ii-pcs/min |
| Ububanzi beBhenti | 150mm |
| Ubunzima bomatshini | 140ikg |
| Ukunikezwa Amandla | I-AC-220V 50HZ |
| Amandla | 200W |
| Izinto eziphambili | Intsimbi engagqwaliyo ye-SU304 |
I-Automatic Sachet Checkweigher yeenkcukacha zokutya
Iimbonakalo
1.Ubunzima obukhawulezayo obunamandla beesachethi zokutya kunye neepakethi zeentonga
2.Itekhnoloji yeeseli zomthwalo ezichanekileyo kakhulu zokuhlola ubunzima obuthembekileyo
3.Ukugatywa ngokuzenzekelayo kweemveliso ezingaphantsi komzimba kunye nezobunzima obuphezulu
4.Ifanelekile kwimigca yokupakisha enomzila omnye kunye nemigca emininzi
5.Ukubeka esweni imveliso ngexesha langempela kunye nezibalo zobunzima
6.Ulawulo lwesikrini sokuchukumisa olusebenziseka lula ngokuseta iiparameter ngokulula
7.Ukutshintshwa kwemveliso ngokukhawuleza kwiisayizi ezahlukeneyo zeesachet
8.Ulwakhiwo olucocekileyo lwentsimbi engenasici kwiindawo zokulungisa ukutya
9.Ukusebenza okuzinzileyo kunye nokugcinwa okuncinci
10.Iyahambelana neemfuno ze-GMP, HACCP, CE, kunye nokhuseleko lokutya
Isicelo
Isixhobo sokujonga i-sachet esichanekileyo nesiphezulu sokutya zisetyenziswa kakhulu kumashishini afana nokutya, iziselo, amayeza, iimveliso zococeko, izicoci, ukhathalelo lomntu, kunye neekhemikhali; ngakumbi, ii-dynamic checkweighers zisebenza njengezixhobo zokuhlola ezibalulekileyo nezikrelekrele zokulinganisa ubunzima obuzenzekelayo obusebenzayo kunye nolawulo lomgangatho.
Inkonzo yokwenza ngokwezifiso
Sinikezela ngendlela yokwenza ngokwezifiso kunye nophawu lwelogo kuzo zonke iimveliso zethu.
Nceda unxibelelane nathi ukuba unomdla.
Fumanisa ezinye iimveliso ezinxulumene noko—zininzi izinto ezimangalisayo ezikulindeleyo!


Imbono yethu yeFektri





Ukupakishwa kunye nokuthunyelwa
Ibhokisi yeplanga yangaphandle yenziwe ngamaplanga asemgangathweni ophezulu, iqinisekisa ukuqina, ukuqina, kunye nomthamo ophezulu wokuthwala umthwalo. Ingaphandle ligqunywe ngeplastiki, likhusela ngokufanelekileyo umthwalo kwityuwa, isanti ebhudlwa ngumoya, kunye nomonakalo womzimba. Ngaphezu koko, ifilimu ineempawu ezintle zokuvala, iqinisekisa ukhuseleko kunye nokuthembeka kweempahla. Ibhokisi inoyilo olulula oluvumela ukuvulwa lula, okwenza kube lula kakhulu ukulayisha nokukhupha umthwalo.
Inkonzo yoThengiso
1. Ukufakwa kwezixhobo kunye nokuqaliswa kwazo: Le nkampani inika incwadi yesikhokelo yokusebenza eneenkcukacha kunye noqeqesho lokusebenza lwasimahla ukuqinisekisa ukuba abathengi banokusebenzisa izixhobo ngobuchule.
2. Inkxaso yobugcisa: Le nkampani inika inkxaso yobugcisa esebenza iiyure ezingama-24 ukunceda abathengi basombulule iingxaki abadibana nazo ngexesha lokusetyenziswa.
3. Ubonelelo lwezixhobo: Le nkampani ibonelela ngezixhobo zokuqala ukuqinisekisa umgangatho kunye nozinzo lwezixhobo.
4. Uqinisekiso lomgangatho: Le nkampani inoxanduva lweemveliso ezithengiswayo kwaye iqinisekisa ukuba umgangatho kunye nokusebenza kwezixhobo kuyahlangabezana nemigangatho yoshishino.
5. Umgaqo-nkqubo wewaranti: Iwaranti yonyaka omnye kunye nokugcinwa kobomi bonke ukusombulula iingxaki zabathengi.







