0102030405
Chinoyera Chikafu Chakaomeswa Nechando chePakeji Yekuyera Chikafu Chine Mwero Mukuru
Vhidhiyo yekuongorora uremu hwechikafu chinokasira
Tsananguro yeCheki yeChikafu
Izvi chivharo chekutarisa chikafu chakaomeswa nechando chebhegi inoshandisa sensor inokurumidza uye inodzivirira kuomeswa nechando, ichipa huremu hwakarurama kunyangwe munzvimbo dzine hunyoro hwakawanda. Kana ikashandisa kumhanya, kunzwa, uye kugara kwenguva refu, inoita kuti ishande zvakanaka. sisitimu yekuyera uremu hwechikafu inokurumidza inopa huremu hwechinguvana, hunogara huripo hwezvigadzirwa zvakasiyana-siyana zviri mumutsetse wekugadzira, ichiramba otomatiki chero zvinhu zvisina kunaka. Ine interface ye touchscreen iri nyore kushandisa uye marongero anogona kurongwa, ichitsigira saizi dzakasiyana dzemabhegi nehuremu.


Paramita
| Rudzi | SG-300MUNA |
| Kuyera Range | 5-3000g |
| Zvishoma zvechigadzirwa | L: 350 W:300 H: kumusoro3mm |
Kururama | ±0.3g-0.5g Zvinoenderana nechigadzirwa |
| Chiyero cheKupatsanurana | 0.1g |
| Kumhanya kweBhandi | 0-60m/miniti |
| Kumhanya Kwakanyanya | 80 zvigadziko/miniti |
| Upamhi hwebhandi | 300mm |
| Kurema kwemuchina | 85makirogiramu |
| Magetsi | AC-220V 50HZ |
| Simba | 200W |
| Nyaya Huru | SU304 simbi isina ngura |
Zvakanakira
1. Nzira yekuramba yakarurama uye inoshanda.
2. Kuchinja kwechigadzirwa mumasekonzi mashoma, nedhatabhesi yezvigadzirwa inosvika zvinhu zana.
3. Dziviriro yepassword yemazinga akawanda kuti uwane mukana wakachengeteka uye utevedzerwe.
4. Kunyora nekunyora data rakawanda kuburikidza neUSB kana Ethernet kuti HACCP itevedzere mitemo yekutengesa.
5. Kugadzirisa huremu otomatiki kuti zvibatsire kuzadzisa zvinodiwa nemitemo yekuyera.
6. Kutevera huremu nekukurumidza uye tekinoroji yekuvandudza kugadzikana kwekuona zvinhu.
7. Mota dzisina mabhurashi uye zvikamu zve conveyor zvakagadzirwa kuti zvishande zvakavimbika maawa makumi maviri nemana pazuva, mazuva manomwe pasvondo.
8. Kurema kunochinja-chinja kwezvinhu zvikuru, zvakaputirwa mumapuranga, kusanganisira zvekudya zvinonaka, mapaketi, uye zvekudya zvakagadzirira kudyiwa.
Tsanangudzo yeInline Food Checkweigher
Kushandiswa
Masisitimu ekuyera uremu hwezvikwama zvekudya zvinomhanya zvakanyanya anoshandiswa zvakanyanya mumaindasitiri akawanda akadai semishonga, chikafu, zvinwiwa, makemikari ezuva nezuva, indasitiri yechiedza, zvemagetsi, zvemidziyo, zvigadzirwa zvemaindasitiri, mishonga yechivanhu yeChina, zvigadzirwa zvemumvura, huku, michero nemiriwo, uye zvekufambisa zvinhu.
Basa rekugadzirisa
Mhinduro dzinogona kugadziriswa - Tinonzwisisa kuti mutsetse wega wega wekugadzira wakasiyana. Saka, chiyereso chedu chekuongorora chikafu chinogona kugadziriswa zvizere kuti chienderane nezvaunoda, kubva pahukuru nechimiro kusvika pakunzwa kwekuona.


Kambani Yedu

Kuratidzwa

Vatengi

Kurongedza & Kutumira
1. Zvinhu Zvokurongedza: Mabhokisi emhando yepamusoro epasi rose anowanzo shandiswa, achidzivirira kupfekwa, kubatwa neshock, uye kudzivirira mvura. Zvinhu zvemabhokisi zvinogona kusanganisira mabhokisi emapuranga, mabhokisi epurasitiki, kana mabhokisi emakadhibhodhi emhando yepamusoro ekunze.
2. Matanho Ekudzivirira: Kuti muchina udzivirirwe kubva mukukuvadzwa panguva yekutakura, zvinhu zvakakwana zvekuzadza, zvakaita sefuro nedonje rinonyudza shock-absorbing, zvinofanirwa kuwedzerwa mukati mebhokisi rekurongedza.

Basa rekutengesa
1. Tingazadzisa sei zvatinoda zvakanakisisa?
Tinokurudzira mamodheru akakodzera uye tinokupa magadzirirwo akagadzirirwa iwe zvichienderana neruzivo rwepurojekiti yako uye zvinodiwa zvako.
2. Uri kambani inogadzira zvinhu here kana kuti ikambani yekutengesa zvinhu?
Tiri vagadziri vane ruzivo rwemakore gumi nemanomwe mukugadzira michina yehunyanzvi yekuongorora masimbi nemidziyo yekuongorora simbi.
3. Ndingaongorora sei mhando yemuchina mushure mekuisa odha?
Tisati tatumira, tichakutumirai mapikicha nemavhidhiyo emuchina kuti muuongorore. Chinonyanya kukosha ndechekuti tinokugamuchirai kuti mushanyire fekitori yedu kuti muongorore muchina wacho.
4. Sei uchifanira kusarudza isu?
Muchina uyu une waranti yegore rimwe chete uye kugadziriswa kwehupenyu hwese. Tichapa mhinduro nekukasika kana paine matambudziko akamuka.










