Choyezera cha Mabotolo Chozungulira | Cholondola & Chachangu

The choyezera cha botolo chozungulira ndi njira yanzeru yopangidwira kuthetsa zopinga, kuonetsetsa kuti kulemera kwanu kuli kolondola, ndikusunga kupanga kwanu kukuyenda bwino. Kaya mukulongedza zakumwa, mafuta, kapena zakumwa zamankhwala, izi choyezera botolo chachangu kwambiri kumakuthandizani kukwaniritsa zofunikira za malamulo pamene mukupitirizabe kupeza phindu. Kuposa kungoyesa kulemera kokha, ndi makina oyezera kulemera kozungulira zomwe zimateteza mbiri ya kampani yanu komanso zimathandizira kuti ntchito yanu iyende bwino.

Ndi makina ake ozungulira oyezera, choyezera botolo ichi chokha chokhala ndi turntable chingaphatikizidwe mosavuta mu mizere yozungulira yodzaza kapena yophimba ndikuwunika mwachangu komanso molondola kulemera kwa botolo lililonse—zonsezi popanda kusokoneza njira yopangira.

Mapindu akuluakulu omwe amakhudza bizinesi yanu:
✅ Kulondola kwa liwiro lalikulu - Kulemera kwa mabotolo molondola pa liwiro lofika 250 BPM
✅ Kuphatikiza kosasunthika - Kumalumikizana pa intaneti ndi matebulo ozungulira, zodzaza ndi zotumiza
✅ Kugwiritsa ntchito bwino nthawi yonse yogwira ntchito - Kapangidwe koyenda kosalekeza kamapewa kusonkhanitsa zinthu ndi kutsalira kwa zinthu
✅ Dongosolo lokana lokha - Limachotsa nthawi yomweyo mabotolo osadzazidwa kapena odzaza kwambiri pamzerewu
✅ Yaing'ono - Kapangidwe kosungira malo, koyenera malo odzaza anthu
✅ Mawonekedwe osavuta kugwiritsa ntchito - Kuwongolera pazenera logwira ntchito ndi chithandizo cha zilankhulo zambiri komanso mayankho enieni
✅ Kutsatira GMP ndi HACCP - Kukwaniritsa miyezo yamakampani opanga chakudya, zakumwa, ndi mankhwala

Zochitika zogwiritsira ntchito:
Opanga zakumwa: Onetsetsani kuti madzi odzazidwa bwino, akwaniritsa zofunikira za malamulo komanso kupewa kubweza zinthu mokwera mtengo.
Opanga zodzoladzola: Chotsani kudzaza zinthu kosasinthasintha komwe kungakhudze kukhutitsidwa kwa makasitomala ndi mawonekedwe a phukusi.
Mafakitale opanga mankhwala: Kukwaniritsa miyezo yokhwima ya GMP yokhala ndi mphamvu zokanidwa zokha komanso kutsatira ma batch.
Makampani opereka mapangano okonza zinthu: Amagwira ntchito ndi mabotolo osiyanasiyana ndi makulidwe osiyanasiyana pogwiritsa ntchito njira yoyezera yosinthasintha komanso yosinthika pogwiritsa ntchito njira yathu yopezera ma cookies. choyezera chozungulira cha mabotolo.

Mafotokozedwe aukadaulo:
Mtundu: SG-Z
Kulemera: 2–300g
Zoletsa za Zogulitsa: φ10–100mm, H: 20–200mm
Malire a Chogulitsa: L: 180mm, W: 40mm, H: 2–20mm
Kulondola: ± 0.01g (kutengera zomwe zagulitsidwa)
Mulingo Wogawa: 0.01g
Liwiro la Lamba: 0–50 m/mphindi
Liwiro Lalikulu: 60 ma PC/mphindi, 120 ma PC/mphindi, 180 ma PC/mphindi (ngati mukufuna)
Kukula kwa lamba: 100mm
Kulemera kwa Makina: 260kg
Mphamvu Yoperekera: AC 110/220V ± 10% 50HZ
Mphamvu: 400W
Zida Zazikulu: Chitsulo chosapanga dzimbiri cha SU304

Kodi Mwakonzeka Kukweza Ntchito Zanu Zothira Mabotolo?
Musalole kuti kudzaza zinthu molakwika kapena kusagwira bwino ntchito kwa zinthu kulepheretse bizinesi yanu. Lowani nawo malo otsogola osungira zinthu pamodzi omwe amadalira makasitomala athu. choyezera chozungulira cha mabotolo chifukwa cha magwiridwe antchito abwino kwambiri komanso khalidwe losasinthika.

Dinani kuti mugule Turntable Checkweigher yanu lero ndikusintha mzere wanu wopanga!